The Public bus system in Vientiane Capital is putting policies in place to improve its service and ensure that passengers reach their destinations in a timely manner. 

Bus operators in the city have agreed to cease picking up and dropping off passengers at random locations and will instead use designated bus stops to ensure punctuality and safety.

Following the announcement of the Vientiane City 2 Bus Service, bus routes in the city, including the southern Route 29 from the Morning Market to Dongdok will pick up and drop off commuters only from bus stops starting in May.

The Vientiane public bus operator said that buses running from Central Bus Station-Dongdok will strive to be a punctual, convenient, and safe mode of travel for passengers who can arrive at their destination on time according to the predetermined schedule of the bus route.

Vientiane City 2 Bus Service also offers a digital timetable, a map of the bus routes, and the application of Lao BusNavi where passengers can track the bus movement around Vientiane Capital.

The famous night market in Vientiane, also known as Hengboun Food and Culture Street, was moved to a different location in March for the upcoming 2024 ASEAN Summit and the development of the city’s bus system.

Source: https://laotiantimes.com/2023/04/20/vientiane-buses-to-stop-only-at-official-bus-stops-from-next-month/

TasteAtlas, an experiential travel online guide for traditional food, has ranked Larb among the 50 best-rated salads in the world.

TasteAtlas ranked Larb 11th on the list of 50 best-rated salads in the world describing the cuisine as the unofficial dish of Laos, as the dish originated from the Chinese province of Yunnan before becoming deeply rooted in Lao cuisine. In the present day, it is consumed both in Laos and the bordering Isan, a region in Thailand.

The article says, “Larb typically consists of hand-minced meat, either beef, pork, chicken, duck, or fish, raw or cooked, with a souring agent such as lime juice, fish sauce, and/or padauk, a type of fermented fish sauce. The dish has endless variations and can be found throughout Southeast Asia.”

Som Tam or Papaya Salad from the northeastern part of Thailand (Isan) was ranked sixth on the list even though the article comments that Papaya Salad first appeared in Laos.

The world’s 50 best-rated salads list included Dakos, a traditional Cretan dish from Greece, which was awarded first place.

Other notable salads from Southeast Asia that made it to the list included Pecel and Gado Gado (Indonesia), Bok l’hone (Cambodia), and Phla Kung (Thailand).

Last year, CNN included two delectable dishes from Laos – Ping Khao (or Khao jee) and Naem Khao in the list of the 50 best street foods in Asia.

Source:: https://laotiantimes.com/2023/04/21/larb-gets-listed-as-one-of-worlds-best-rated-salads/

The ASEAN Tourism Forum (ATF) will be held in Laos next year and the event will focus on aspects like sustainability, digitalization, and labor shortage to improve the tourism industry in Southeast Asia.

Travel Weekly Asia reports that ASEAN Tourism Association (ASEANTA) has been selected to organize the Travel Exchange (TRAVEX), a regional marketplace and fair for ASEAN country members at the Lao-ITECC Exhibition Centre in Vientiane Capital during the ATF.

To this effect, a Memorandum of Understanding was also signed between the Lao Ministry of Information, Culture, and Tourism (MICT), and the ASEAN Tourism Association (ASEANTA), appointing the latter to organize Travex for ATF 2024.

The ASEAN Tourism Forum will be held in Vientiane Capital on 22-27 January 2024 under the theme, “Quality and Responsible Tourism: Sustaining ASEAN’s Future.” The event has been touted by organizers as ‘an event by the industry, for the industry’.

“ATF 2024 will be an event by the industry, for the industry. We are harnessing the collective creativity of the ASEAN tourism community as a whole,” said Mr. Eddy Soemawilaga, ASEAN Tourism Association President.

“ATF will leverage stronger education conference sessions to raise human capital development as the manpower shortage becomes a glaring issue. Technology, too, will be a core component in an era of sustainability,” he stated.

Lao Tourism Marketing Department under the Ministry of Information expects to welcome about 350 businesses from across Southeast Asia and 200 visitors to the event in 2024.

Source: https://laotiantimes.com/2023/04/24/laos-all-set-to-host-asean-tourism-forum-2024/

Vientiane Capital is set to repair and restore its roads in preparation for the 2024 ASEAN summit and other upcoming government meetings.

Mr. Atsaphangthong Siphandone, the Mayor of Vientiane Capital, said at a government meeting that this year, the city would repair various roads and resolve traffic issues in preparation to host the ASEAN Summit next year.

Alongside mending damaged roads, authorities will also repair traffic lights, clean up pavements, and inspect permissions for construction and urban planning.

Mr. Atsaphangthong said that Vientiane Capital will primarily focus on maintaining cleanliness along the main roads in the city, focusing on the management and protection of public parks and roadside trees, as well as the development of the area around the Patuxay monument.

He added that the main drainage channels in the city will be cleaned and roadside ditches will be filled up to resolve the problem of stagnant water during monsoons. Authorities will also deploy a rescue team to clear out roads after storms.

Lao Ministry of Public Works and Transport plans to spend more than LAK 190 billion (USD 11,256,569) on road repairs and flood management in Vientiane before the ASEAN Summit in 2024.

Source: https://laotiantimes.com/2023/04/21/vientiane-capital-to-repair-roads-ahead-of-2024-asean-summit/

The Laos-China Railway company has released the train schedule for inter-country travel between Vientiane Capital and Kunming, which starts on 13 April, just one day ahead of Lao New Year.

The EMU D888/D887 train will transport passengers on the international rail line.

Passengers will depart from Vientiane Capital at 8:08 AM, and arrive in Kunming South Railway station in China at 19:38 PM Lao time. 

The train will make several stops along the way, arriving in Vang Vieng at 9:03 AM, then stopping in Luang Prabang at 9:57 AM, and finally at Boten for its last stop in Laos at 12:37 PM.

Once it crosses the border, the train will make three stops in China before finally arriving in Kunming. Stops at Bohan, Xishuangbunna, Pu’er will be made along the way, with each halt lasting about 3-6 minutes.

Tickets will be available for sale starting today, for the inaugural trip which takes off from Vientiane on 13 April.

The LCR reports that it expects to welcome over 200 Chinese tourists into Laos on the historic first international train ride from Kunming to Vientiane Capital.

Source: https://laotiantimes.com/2023/04/11/laos-china-railway-releases-vientiane-kunming-train-schedule/

President of Laos and Party Secretary, Thongloun Sisoulith, gave a speech wishing prosperity and happiness to Lao citizens, expatriates, and foreign nationals living in the country for the upcoming Lao New Year on 14-16 April.

The President began his speech by pointing out the many challenges that Lao people have faced in the past year and the numerous achievements the country has seen as a whole.

He said in his speech, “The past year saw many great things for our country, as Lao people of all ethnicities came together and supported one another through challenges and difficulties. Last year was also a time that our country continued to have political stability and social peace.”

He added, “Economic development continues to grow at a good pace, people’s lives have been improved due to improving cooperation with neighboring countries, and open borders have allowed tourists to come and enjoy our country,” Lao Security News reports.

The President praised all government agencies for their efforts in helping the country move forward over the past year and expressed hope that they will be able to successfully deal with challenges that will arise in the coming year.

He said, “We must simultaneously maintain and enhance the good heritage of our nation, increase our unity, concentrate all our strength, encouragement and intelligence in the mission of protecting and developing our nation, push the implementation of the two national agendas into a more formal form in order to strengthen ourselves, and create a strong foundation in all fields of work in the coming year.”

“On this auspicious occasion to welcome the Lao New Year (the year 2566), I would like to send my best wishes to my compatriots, to the Lao people who live abroad as well as foreigners who live and work in Laos. May you all be happy, free from illness, and see prosperity and progress in all aspects throughout the new year 2566, Happy New Year!”, said the President at the end of his speech.

The Lao New Year is a celebration held annually in Laos on 14-16 April. The first day is the last day of the old year. Houses and villages are properly cleaned on the first day. Perfume, water, and flowers are also prepared for the Lao New Year. The second day of the festival is the “day of no year”, a day that falls in neither the old year nor the new year. The last day of the festival marks the start of the new year. In Laos, Lao New Year is a government holiday, with state offices closed during these three days.

Source: https://laotiantimes.com/2023/04/13/president-of-laos-wishes-everyone-a-happy-new-year/

Just a stone’s throw from the mysterious and monolithic That Dam in downtown Vientiane Capital sits Kualao Restaurant, one of the finest Lao restaurants in the country.

A casual visitor to Vientiane Capital might be forgiven for assuming that the local cuisine consists entirely of common street foods, simply grilled meats, noodles, and the odd bit of larb, or papaya salad. However, nothing could be further from the truth—Kualao, located in a tastefully restored historic French colonial building, offers a truly extensive menu of Lao delicacies.

The menu has a number of highlights, including the outstanding or lam, which is one of northern Lao cuisine’s most famous and iconic dishes. This thick stew is cooked from a sticky rice base and served with meat (although a vegetarian version is available), sliced long beans, and wood ear mushrooms. Flavoring the stew are some rare and exotic ingredients, such as chewy bits of buffalo skin and aromatic peppertree bark. While the flavor is subtly spiced and the dish is pleasantly hearty, the variously chewy, crunchy, and soft ingredients are also a textural treat.

Or lam is a thick stew cooked from a sticky rice base and served with various meat or vegetable.

Kualao also has an admirable commitment to producing its own homemade ingredients. The delectable Luang Prabang-style sausages are grilled such that the skins have that perfect combination of chewiness and crispiness, and they’re served with a savoury jaew paste for dipping. What’s more, the sausages are made in-house, as is the traditional padaek fermented fish sauce used for flavoring a great many of the dishes.

Indeed, there is an entire section of the menu devoted to seasonally available delicacies. Of course, the seasonality means that much of that menu may be unavailable at any given time—presently, the only offering which is ‘in season’ is khai mot, or ant eggs. Diners can choose between an ant egg soup and a koi style dish, which is a kind of Lao salad featuring meat, usually raw, with sliced shallots and other flavorful bits, all tossed in a thin, acidic sauce, not unlike a ceviche. The koi khai mot is a must-have, with the delicious and mild ant eggs popping in one’s mouth, releasing a slightly tangy and nutty flavor. The acidic sauce dressing the dish is also nicely balanced between sour, salty, and savory, prominently featuring the restaurant’s homemade padaek.

Koi khai mot or ant egg salad features a seasonal menu at Kualao.

Mushroom connoisseurs may wish to make a trip to Kualao especially during the rainy season, when matsutake mushrooms are in season in Xieng Khouang, as the menu also features an entire section of preparations of wild-gathered matsutake, known as hed wai in Lao. However, for those of us not fortunate enough in our timing, there is also a house special matsutake-infused lao kao whiskey available year-round. While the drink is reputed to have some health benefits, it is also quite powerful, yet the flavor is subtle and excellent, with a very dry and earthy aroma which recalls the superb flavor of the matsutake. For those who shy away from hard liquor, the restaurant also offers a full wine list.

Seasonal matsutake mushrooms are found in Xieng Khoung and served as food or whisky at Kualao Restaurant.

Guests with a sweet tooth won’t be let down, either, due to the selection of homemade traditional Lao dessert items. The house special dessert is a take on nam wan bua loi, a common market snack that typically features an assortment of balls of rice starch, nuts, and legumes in a cool, sweetened coconut milk soup. The twist here is the addition of fresh fruit which, paired with the less-than-usual sweetness of the coconut milk, makes for a refreshing and healthy dessert.

Homemade Nam wan bua loi in a coconut shell and fresh fruits.

Kualao’s extensive menu offers a wide variety of excellent homemade Lao food, while the beautifully restored historic environs of the building and the tastefully coiffed wait staff add an upscale flair. Lastly, on weekdays from 7:00 pm, a house band, which features two professors of music from the National University of Laos, plays relaxing and melodious traditional Lao music. Additionally, dancers clad in a variety of ethnic garb periodically appear to accompany the musicians, performing the graceful and entrancing movements of traditional Lao dance.

Kualao Restaurant on 134 Rue Samsenthai in Vientiane Capital.

Kualao Restaurant is located at 134 Rue Samsenthai, and opens daily for lunch from 11:00 until 2:00, and again for dinner from 6:00 until 10:00. While walk-ins are certainly welcome, reservations are recommended, particularly during the peak dinner hours when the music and dance performance is ongoing. Private dining rooms are also available.

https://www.kualaorestaurant.com

Source: https://laotiantimes.com/2023/04/02/experience-the-authentic-flavors-of-laos-at-historic-kualao-restaurant/

The Laos-China Railway is set to open for cross-border service between the two countries on April 13, according to the governor of Luang Namtha province.

The announcement was made during a visit by Deputy Prime Minister and Minister of Foreign Affairs, Mr. Saleumxay Kommasith, and other officials to oversee preparations for the railway’s opening.

The first cross-border passenger train between Laos and China is expected to run the day before the Lao New Year holiday on April 13. After welcoming the delegation, Mr. Viengsavath updated the Deputy PM on the service readiness, including checkpoints for people entering and exiting the country, and personnel and service equipment required to facilitate passenger travel through the international checkpoint of the Laos-China Railway.

Laos-China Railway Expects to Begin Cross Border Service on 13 April
DPM Saleumxay talks to the authorities during his visit to the Boten station (photo: Pathedlao)

Upon being briefed, Mr. Saleumxay Kommasith instructed all relevant central and local parties, including the Laos-China Railway Company and the Special Economic Zone in the region, to work together and ensure the successful completion of preparations for the official opening ceremony of the Laos-China Railway International Crossing.

Earlier this month, the Prime Minister of Laos, Sonexay Siphandone, ordered the establishment of immigration booths at train stations along the Laos-China Railway to manage the rising demand for rail travel. The booths will cater to inbound and outbound travelers and be set up by the Ministry of Public Works and Transport.

Source: https://laotiantimes.com/2023/03/29/laos-china-railway-to-begin-cross-border-service-on-13-april/

The American business magazine, Forbes, published an article on Thursday calling Laos the most charming country in Southeast Asia.

According to Forbes, while the country may lack a tropical coastline, it makes up for it with scenic mountainous landscapes, flourishing rice paddies, and the stunning Mekong River that flows through its land.

Forbes praised Laos for its “fascinating array of cultural attractions, outdoor experiences, and timeless charm,” as it is largely untouched by commercial development.

The article highlighted Luang Prabang, a UNESCO World Heritage Site since 1995, as “an overlooked jewel of Southeast Asia” for its rich heritage and traditions, including the daily alms-giving ceremony where locals offer sticky rice, crackers, or cookies to monks, which remains an enduring attraction.

For an immersive cultural experience, the article recommended Orange Robe Tours, a social enterprise that employs former novices and monks as guides around Luang Prabang. Through their tours, visitors can gain a unique and insightful perspective into the life of a Buddhist monk and aid in their transition from monastic to regular life.

The capital city of Vientiane and the popular tourist town Vang Vieng were mentioned in the article as well which offered up food and hotel recommendations for the discerning traveler alongside interesting activities one could indulge in.

The Laos-China Railway which recently launched an app for online bookings also received a special mention for making travel within the country much more convenient.

Source: https://laotiantimes.com/2023/03/31/forbes-names-laos-as-se-asias-most-charming-country/

Laos-China Railway will extend its passenger services on the international route to China from Vientiane to Kunming and return starting next month.

Deputy Chief Engineer at Lao-China Railway Company, Mr. Vongthong Souphanthong, has said that the Laos-China Railway Company will open international services from Vientiane to Kunming, China, and back in mid-April 2023.

Laos-China Railway is coordinating with the governments in both countries to start the service in less than a month’s time.

Passengers from Vientiane should submit immigration-related documents at Boten station in Laos first, and at the immigration checkpoint at Bohan station in China to enter the country based on bilateral regulations of the two nations.

Around 1500-1600 tourists and business travelers avail Laos-China railway services from Boten station in Luang Namtha to other stations in Laos every day, according to Mr. Vongthong.

Earlier this month, the railway company launched and brought out its LCR mobile ticket application for passengers to book their travel online. The company reports that more than 15,000 people have registered to use the application since it went online.

Prime Minister of Laos, Sonexay Siphandone, has also advised the Ministry of Public Works and Transport this month to set up immigration booths at train stations along the Laos-China Railway to accommodate the increasing demand for rail travel.

Source: https://laotiantimes.com/2023/03/23/laos-china-railway-to-begin-operations-to-china-in-april/